I woke up this morning daydreaming of eggs, bacon and cheese on an English muffin. A whole wheat one...but still...I think it is because I saw a picture of an adorable child on Facebook yesterday holding her "own egg sandwich". So, in this case, I think it is a "random thought that has taken root" and become a craving kind of craving, instead of a "my body needs this" kind of craving.
So, what to do?
I made something similar but totally different. I figured I needed some kind of English muffin sandwich. I am out of tofu and tempeh at the moment, so I improvised...
Morning Breakfast Sandwich
hummus--whatever flavor you like (lemon would have been great but I only had plain)
tomato
handful of fresh spinach
Ezekiel English muffin or similar
sea salt
1. Toast English muffin to your liking.
2. Meanwhile saute your spinach.
3. Slather both sides of English muffin with hummus.
4. Place tomato on one side. Sprinkle with sea salt.
5. Put the spinach on the other side and salt if needed.
6. Put together and eat.
This was surprisingly satisfying. Could be a great snack or lunch too! Just enough like a breakfast sandwich to take away the craving, but still within the confines of what I am doing here...and much HEALTHIER too! So, even without the challenge, this is a super healthy option!
In health and breakfast sandwiches,
Nicole Harter