Things I Liked about Going Vegan
- Being dairy free. Dairy as a condiment is okay, but I don't think we should consume as much as we do as a culture. There are strong links to increased cancer risk and tumor growth, and believe it or not, an increased risk of osteoporosis in cultures that consume high amounts of dairy. I know it is very counter to what we are taught with needing all that calcium!!! Much healthier to get your calcium from greens where it is balanced with other vital nutrients like magnesium!
- Learning how to bake vegan. I never thought I could do it, but some of my recipes came out so good that I may not go back! I liked skipping the butter and milk. And, now I know how to bake when I am all out of eggs or if someone I know is allergic to eggs! I don't think I would have taken the time to learn without this challenge!
- Skipping dessert or junk food while I was at parties. It was nice to have an "excuse" to skip the junk foods. For some reason it was a lot easier to eat healthier while I was out because I "couldn't" eat it. I had a lot more will-power. So where is that will power now? Good question that I plan to blog about soon.
Reasons for Going Back
I felt very limited and I got bored fast with the food options I had. I know many people don't feel limited as a vegan because you really can do a lot without meat/dairy/eggs. However, I did feel even more limited as I am allergic some nuts (namely almonds and hazelnuts). I am allergic to avocado. I also cannot eat a lot of fresh fruits (apple, pear, cherries, nectarines, peaches, plums, and strawberries) because of allergy issues. I hope you see where I am going with this...I have a lot of limitations to start and adding the limitations of no meat, dairy, or eggs was just too much for the long haul. I was getting kind of sick of beans, lentils, and soy products!
I actually gained a pound and a half the first week because I was super hungry. I cut out sugar and cut my portions the following week to drop it again, but I was hungrier than normal.
I don't like soy because I don't believe it is healthy. And honestly I don't like the taste or how it makes me feel. I think very small amounts of soy in a fermented form is fine--a little bit here or there of tofu, miso, natto, soy sauce, edamame. However, I think consuming large amounts of (processed) soy as a mainstay of your diet is not necessarily healthier. Since my diet consists of mainly "real" foods and I attempt to avoid as many processed foods as I can, I felt as though I was almost taking a step backwards in my healthy food attempts. I know many vegans would disagree with me here, but I guess that is just how I feel. I think anyone interested in soy and it's pros/cons should research for themselves and then make their own decision on the matter.
I am not all that morally opposed to eating animals. I AM opposed to abusing animals and causing long-term suffering to animals, which is why I attempt to avoid spending my money on meat, eggs, and dairy that comes from any sort of factory farm environment (I purchase meat/eggs from local farms). However, I don't have really strong feelings to completely stop eating animals. I admire those who have strong feelings and follow their heart and truly make change by voting with their fork, and I suppose I try to do that on a smaller scale by buying animal products from local and humane sources.
So there I have it...I guess I thought maybe if I tried it then I would be able to truly see how I felt about the lifestyle and whether or not it "fit" me. I guess it didn't really fit, but you never know until you try and now I know!
In health and happy experiments,