
I just have to mention this awesome book that I just read that I am reading for next month's book club. Food Rules by Michael Pollan. It can be seen here on amazon.com.
A mother's journey to a healthier, greener, and more natural way to raise those kids!
In health and wellness,
Nicole
One type of tea, however, has peaked my interest because of it's claims of healthfulness in pregnancy: Red Raspberry leaf. So I decided to do a bit of research and see what I could find. Here is the general gyst of what I found:
One day in Whole Foods, I saw the Yogi brand "Mother to Be" tea and I inquired with my midwife (since it contains red raspberry leaf tea). While the package doesn't mention the controversy, my midwife advised that I wait until later in my pregnancy to take it. Upon further investigation, I found that some of the herbs are listed as "unsafe for pregnancy" like stinging nettles, is actually found in the Mother to Be tea. So you really do need to be careful with these herbal teas, even the ones that are marketed towards expectant mothers!
So, if you do decide to start drinking herbal teas. I do recommend that you talk to your health care provider about it, let them know what you are drinking/how much/etc, and make sure you are doing the best for your body and situation. Resources for herbal teas and safety during pregnancy: http://www.americanpregnancy.org/pregnancyhealth/herbaltea.html
Unfortunately the lack of tea will not stop when the baby is born. There are herbal teas that affect your baby when nursing (e.g. feverfew can increase baby's heart rate, goldenseal can be toxic) and some that can affect your milk supply (mint, sage, parsley can lower your milk supply). Seems scary to me, so I just leave them on the shelf. So just BE CAREFUL at tea time and maybe opt for some hot water with lemon.
In health and wellness,
Nicole